Kyle Glanville's Way to Copenhagen

The Intelligentsia


With the Black Cat website.
And the Black Cat Blog, on which you can follow, almost day by day, how the American Champion Kyle Glanville and his team are preparing theirselves for the World Championships.

But they don't speak anymore about the Single origin or Blend selected for Copenhagen. Is it still the El Salvador Matalapa, with it's typical maple-brown sugar-hazelnut flavor?

Following the blog and watching the video from his series in Minneapolis can be very learnful to all Barista's competing at championships. You never know what you can steal from this Master.