Tuesday, May 20, 2008

Daterra as Coffee of the Week

What a wonderful bean this Daterra from Brazil.
Bought the greens at Efico and Jean did the roasting. The Yellow Bourbon one.

What a wonderful roaster this man!! Without a trace of the second crack he was able to catch this overall smoothness and full flavor, tiny acidity and an incredible unique finish.
I tasted Daterra from George Howell, Coffee Collective and AKC, but we beat them all, guaranteed.

If you feel the need to know more about this wonder of nature ; Sweet Maria's has a wonderful report about it. Click it.

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