Friday, February 27, 2015
Here the 27 competitors at BAC 5 :
Jurgen Desmet (independent)
Paul Chambers (independent)
Isabelle Verschraegen (Independent -Vice champ in 2014)
Joke Deconinck (Caffenation)
Emiel Rymenans (Caffenation)
Yara Hidskens (Caffenation)
Charlene De Buysere (Or - BAC champ 2011)
Jeff Verellen (Caffenation - defending champ)
Sofie Nys (32 cup - Bronze in 2014)
Tom Kuyken (Labath)
Yf Feller (Labath)
Brett Broothaers (Labath)
Elke Vandeper (independent)
Valentine Wanders (De Superette)
Chloe Kremer (Verocaffé)
Kris Van Guyse (Noir)
Tim Willems (Kofica)
Tim Jensen (Viggo's)
Jens Crabbé (Mok)
Michel Stegen (Mok)
Laurent Lefevre (CDS)
Danny Calders (Kofica)
Vincent Bruyninckx (independent - BAC champ 2012)
Roeland Ruypens (independent)
Loic Installé (independent)
Francois Lafontaine (Café du sablon)
Kim Staelman (SCAE)
Jonatan Scheeper (Head First Roasters)
Boaz Bosboom (Trabocca)
Monday, February 9, 2015
Mr LGB WINTER 2
• COLOMBIA ANTIOQUIA LAS MERCEDES & ETHIOPIA SIDAMO KORATE Gr1
Same type of melange as the last time. We’re in the coldest months of the year and waiting for new crop coffees to arrive.
And as always Colombia with early arrivals! This Finca Las Mercedes is a real fat bodied cup with smooth mouthfeel and nice spices.
See it as an improved Pulped Natural Yellow Bourbon.
The Korate is a Sidamo and again a Grade 1 picking. Less defects means cleaner cups and that’s what you may expect. So overall more of the same as Winter 1, but less acidity and a bit more body. Enjoy.
Thursday, February 5, 2015
There are dozens of places where they review coffees, but the worlds best known is
Except for a rare exception we talk of course about Single Origin Coffees.
They review a lot of coffees, but only US roasted stuff.
I also think their scores are a tad too high to be true, but it gives already an idea about the beans.
If you look at their Top 30 of last year we notice Ethiopia and Kenya with 7 entries each. Duh! Just what we expect, and for European roasters who get their hands easier and faster on those African 'gems' we would percentage wise probably see even more of them.
Panama, Nicaragua and Colombia scored well last year, and this could be right. We noticed great crops in these country's, while Costa Rica, Honduras, Peru, Mexico, Guatemala and others had not their best year.
Nice to see one Brazil in there, Fazenda Rainha, exactly the one Brazilian Fazenda we liked most this year. Their Pulped Naturals are rated very highly by us, although this one was a natural!!
Here a link to our fav coffees of last year.
Tuesday, January 27, 2015
Belgian Aeropress Championship is celebration it's 5th anniversary!!!
And this on March 15. That's a Sunday.
And we'll do a day full of coffee fun.
We open the joint around 10 for all competitors (27) to start training.
At 11 we have a meeting with judges and competitors about the rules and the planning of the event.
At noon we start competing :
9 legs of 3 pressers.
Then 3 semi finals of 3 pressers.
Then 1 final with 3 pressers.
The end should be around 16h.
We'll have black coffees and beers and some food.
The competitors pay a €20 entrance fee. This guarantees them of a price.
There are serious prizes for top 3 participants.
With a Seattle flight for the winner, if this person is willing to represent the country at the next World Championships in this city at the beginning of April. (in between 9 & 12).
Sponsors of this years event are Limarc Coffee Hardware, 32 Coffee Merchants, Coffee Hit online shop, Aerobee.
3 judges will come down all the way from The Netherlands.
On this moment there are still a couple of spots available for those interested....
Later on we'll announce the coffee, rules and names of competitors
Sunday, January 18, 2015
Wednesday, January 14, 2015
Thursday, January 8, 2015
The idea of our Mr LGB blend is having 2 (or 3) fully washed coffees, for clean and bright cups.
This Winter version is very well balanced, cause it has a nice creamy mouthfeel on top.
And it loves milk!!
Ethiopia Yirgacheffe Konga Sedie (60%):
The small farmers that live in the Konga area bring their coffee to the Sedie station. On average, each farmer owns 2 hectares of land. Besides growing coffee, all of them have some additional subsistence crops. Some of them raise cattle as well. Acacia, Podocarpes and Cordial Africana trees are also grown on the land to provide shade for the coffee plants. All the picked cherries are processed at the Sedie station and then stored in a local warehouse before they are transported to Addis Ababa.
Farmers in this region have slightly larger farms than most in the south, sometimes 10-15 hectares of land. They pick, pulp, ferment and dry their coffee on raised beds with parabolic covers. They tend to work similar varietals, some old, some relatively old and some new but the style is pretty much the same.