Sunday, March 7, 2010

Bolivia Colonia San Juan 8 Estrellas

A coffee with this name should taste sublime.
And it does.

Our espresso of the week from Bolivia has medium body, very refined acidity and subtle honey tones. The after taste is clean and very long lasting. We had it roasted for espresso, but will have a lighter roast next time and discuss with you its potential for different brewing systems.

Come in for a cup. We expect to have some on the 'week grinder' till Wednesday.
This is serious 'Top 10 of the year' material.

Oh yes, I almost forgot : this was Gwylim's coffee used for his signature drink, winning the world championship in Atlanta. Enough credentials now?

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