Friday, October 23, 2009

Singapore Coffee

Keefe was our WEHTMMM gallery man last summer.
In September he visited his parents in Singapore and brought along a small bag of typical Singapore coffee.

They roast it pitch black and with sugar.
A real hell of an experience to drink this as an espresso. It is actually impossible, even for Heavy Metal Cuppers.
Brewed like the Asians do, with a sock/filter it tastes like.....charcoal, but drinkable. Also Keefe gave it a sip, ... smiled and said "Hm, this feels like home". :-)

A espresso bar story on itself.

Good luck in A'dam Keefe (and Josefine).

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