Sunday, February 22, 2009

Barismo Nimac Kapeh

Nice name for a coffee isn't it?
Tenzing Norgay, first ever Everest climber sherpa, has always been one of my favourite names. This Nimac Kapeh gives me a bit the same feel. They have great coffee names at Barismo. Maybe time to invent some new blend names myself.

It took a while, but finally I'm drinking Barismo Coffee.
Since the great success of the Guatemala Finca Tecuamburro San Francisco - last years number one at Caffenation - we were looking forward to other great coffee's from this country.

Well Jaime, this on is a true cup of feel-good.
Tons of wood & nuts (black tea like) with light caramel mixed through. Half wild, but controlled red fruit flavors and a sublime raw sugar finish.

This coffee and many others will be cupped at Caffenation March 1 at our NYC Cupping Night. It's all thanks to Jazzy Jeff V who brought over a dozen of top class coffee's from world's #1 city. Stumptown, Grumpy, Barismo, Gimme Coffee, .... Wow! Check the blog in March for the impressions.

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