Thursday, May 13, 2010

Finally Fresh Milk

It took a while.
7 years to be correct.

When we opened up the bar 7 years ago we didn't have the ambition to work with fresh milk.
Belgium is not a fanatic 'milk country' like The Netherlands f.e.. And the rare times we worked with organic and/or fresh milk the reactions we not so positive.

But our ambition to serve the best possible coffee forced us into fresh.

Price, availibility, taste and storage were 4 difficult mountains to climb, but we finally did it.

Hollebeekhoeve milk is fresh, tasty and local. Not totally organic unfortunately, but for all (milk) coffee amateurs around, this should be a big step forward.

So, I expect you guys in soon for a creamy and sweet cap or mac.

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