Our newest Ethiopian coffee for our main blend Mr LGB is called Layo Teraga. And again it's a coffee brought to us by Oromia.
For years this Cooperative is bringing very nice, sustainable coffees.
Although active in all Ethiopian coffee regions, we tend to stick to their Sidamo offers.
Here some more information about the organization and their beans :
Oromia is the region where coffee first originated and it is by the Oromo people that the usage of coffee as a food started in the beginning of the 5th century. Oromia is approximately located between 3 degree and 15 degree North latitude and 33 degree and 40 degree longitude. The region is known for its unique native vegetation as well as for being the center of diversity for many different species of plant. The region is the birth place of coffee. The Oromo’s use coffee as food, drink, trade, spiritual nourishment and as a tool for peace-keeping.
Oromia Coffee Farmers Cooperative Union (OCFCU) is a small farmers owned cooperative union which have members from all coffee growing region in Oromia regional state. OCFCU was established in 1999 to facilitate the direct export of coffee produced by small farmers organized in cooperatives. OCFCU works exclusively in Oromia Regional State, which accounts for more than 65 % of the country’s total coffee growing land
OCFCU exports traceable fair trade and organic certified coffees. The fair trade premium and support from roasters are invested in social projects like schools , health posts , clean water , bridge etc
By the fair trade premiums and support from different roasters above 224 different projects has been completed and provided to the farmers. Some of the project completed photo is posted in our website gallery.
OCFCU pays 70% of its net profit back to the cooperatives and the cooperatives also pay 70% of their profit to the member farmers. This shows that farmers are benefited by being paid three times in one coffee season. This has enabled OCFCU to grow from 34 primary cooperatives representing 22,691 household farmers to 274 primary cooperatives representing 254,052 household farmers. The life of farmers has improved and has also got social service in their village.
OCFCU now have a cupping lab for quality control located at its office and have massive central facility for technical, financial, administrative and also high tech processing facility with capacity of 5 – 7 tones per hour. The processing facility has created a job for more than 1,200 Seasonal employees.
OCFCU have recently created its own members bank which is one of the greatest benefits to its own members for the much needed pre-harvest financing. They also provide their farmers with insurance options to cover coffee against loss.
Sidamo coffee information :
- Washed and Sun dried
- Altitude: 1550-2200m(5080-7210ft)
- Cup: Bright acidity, medium body with spicy and citrus flavors
- Harvest: October to January
- Shipment: October to January