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After a succesfull 3.1, with 50% Yirgacheffe Organic, we stay with  
the same kind of recipe.  
The Ethiopian part is an organic Sidamo from the Sidama Union.  
Sidama Coffee Farmers Cooperative Union (SCFCU) was founded  
in 2001 to represent coffee producing cooperatives located  
throughout the Sidama Zone of southern Ethiopia. Originally, the  
Union consisted of 39 cooperatives which represented over  
70,000 farmers. 
Today, SCFCU has grown to represent 46 cooperatives and  
over 80,000 farmers (small holders) making SCFCU the second  
largest coffee producing cooperative union in Ethiopia. Nearly all  
coffee produced by our member cooperatives is shade grown in  
low densities under the canopies of indigenous trees and enset  
(false banana), a staple food crop. Expect tea like aromas, citrus  
and fruit. 
Mixing in a Panama is not the easiest of tasks, but those beans from  the Lerida estate have such a smooth and buttery mouthfeel, we blend them without problems. 
This Lerida mix is a typical clean Bouquete coffee from 10 different  lots thate were mixed at origin. We also have a microlot in the warehouse, but this one is just fine with the Costa Rica. Maybe we blend Lot 5 in the next LGB version. 
The bean is a Caturra-Catuai combination and gives the blend a  floral and wild touch. 
Last but not least we have the Caffenation classic, Costa Rica  Monte Canet, for body and roughness. 
Caturra and Catuai beans again, but also a bit of geisha! | 
 
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