Tuesday, November 25, 2014

Roastery Practises

Starting up a coffee roastery is easy when you buy a home roasting device, put it in the corner of your espresso bar and start roasting small batches.

It IS a totally different ball game if you upscale.
From 15kg on, the home roaster becomes an industrial machine. It need to be placed in a separate space and you have all sorts of safety, health and environment rules and regulations.
Summing them up would get me way to far, but briefly you need to have a good trace and track system, separate spaces for the greens or roasted coffee, Rento kill help, staff regulations, clean workspace, and so on, and so on.
On the photo you see our green storage space.

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