Tuesday, November 2, 2010

Caffenation Cup of Excellence

A huge step forward this first roast of Cup Of Excellence.

We roasted this Nicaragua Pradera for filter and notice caramel, fruit, very well balanced, smoky and smooth cup. And .... great on espresso as well!!

We ask € 6,50 for a 250 grams bag. That's a bit more then for the other coffee's, but probably the cheapest fresh COE coffee ever. So, don't hesitate and drop by.

Property Characteristics: Coffee Characteristics:
Farm: La Pradera
Farmer: David Ariel Lovo Gutérrez
Rank: 14
City: Dipilto
Region: Nueva Segovia
Country: Nicaragua
Farm Size: 43.33 Hectares
Coffee growing area: 32.85 Hectares
Altitude: 1450 masl
Certification: None

Variety: Caturra
Processing System: Washed y Sun
Lot Size: 52 boxes
Pounds: 3,446.23 (1,563.18 kgs)
International Jury Score: 87.19
Cupping Number #: 295
Price: 5.30 USD
Winning Bidder: InterAmerican Coffee GmbH
Top Jury Descriptions: aroma/flavor: black tea,
raspberry, floral, vanilla, butter, chocolate, acidity: citric,
orange, lime, fruity, strawberry other: grapefruit, cooled
well, even, sweetness and acidity well-balanced

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