In the house : a mighty Maragogype from the Los Placeres Estate, San Ramon Matagalpa Nicaragua.
The maragogype bean is very popular in Belgium. It's the favourite bean of our grand mothers and still roasted in all 130 roastery's in Belgium.
We are not so found and rate most of the margagogypes as too expensive for it's quality, but this one is different.
Not the country ; Nicaragua is famous for their margagogype bean.
Special is the size :
It's a huge 19+ screened marago from the Mierish family, who also produced that great Nicaragua Limoncillo we had before (and still one green box waiting on the shelf!).
And the taste :
As velvet as it can be. Medium body. Sweet. Almost mild as a white tea. And super clean.
Soon we'll give it a go for espresso, but now only for filter. I think it's even too light for the Aeropress.
At the shop for €5,00 per 250 grams. A steal. :-)
Monday, September 20, 2010
Finca Los Placeres Nicaragua Matagalpa
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