Green vacuum packed coffee's seem to become standard in nowadays specialty coffee land.
On the latest Trabocca spot list we find vacuum Kenya. Years before Daterra of course launched it all.
This photo is taken at the Finca Vista Hermosa in Guatemala where Edwin and his men work their asses of to keep all the greens out of jute.
Since we had major problems, mostly with Latin American Arabica's, to keep freshness over time ; I'm curious how much longer we can keep the fresh 'new crop' taste this way.
To see the whole photostream : click here.
Wednesday, October 1, 2008
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