Thursday, May 31, 2007

From the Bloggle archives : the legend of Kaldi

Once upon a time, in a faraway land called Ethiopia — or maybe Abyssinia, it was a very long time ago, after all — there lived a young goatherd named Kaldi. By all accounts [and there are many, as the story has been retold many, many times] Kaldi was a very responsible young man, and not one to do foolish things.

Every day Kaldi would set his goats to grazing in the hills that surrounded his village, and every evening his loyal goats would return home. This, of course, would suggest that the goats were the responsible parties. How foolish is it, after all, to just turn your goats loose into the hills every morning? But, back to our story…

One evening, Kaldi’s goats did not return home. The young man, no doubt feeling a little foolish by now, searched for his herd all through the night, and as morning broke he found them, leaping and dancing with reckless abandon and apparent glee round a stand of shiny, dark-leafed shrubs with bright red berries. Kaldi took in the scene before him, amazed. He soon decided it must be the berries that caused such reckless behavior in his otherwise responsible goats, and — forgetting everything his mother told him about eating strange foods from strange places — Kaldi sampled the berries, himself. In no time, he too was dancing gleefully with his goats around the green-leafed shrubs.

Soon, we are told, a wise and learned man passed by — an imam, or monk — trudging sleepily on his way to prayer. The imam rubbed his eyes and took in the scene before him — Kaldi and his goats — dancing gleefully about a stand of shiny, dark-leafed shrubs with bright red berries.

Being both a curious and learned man, the imam gathered some of these berries, himself, and on returning home he studied them. In his experiments with the bright red berries, he roasted them, boiled them and sampled the resulting beverage. He shared what he found with the rest of his fellow monks, and soon none fell asleep at prayers! And so coffee spread from place to place, creating a more gleeful, and wakeful, world.

So what of Kaldi? Perhaps he and his goats are dancing, still.


(Many thanks Mr Phelps (photo) and deCadmus (text))

Wednesday, May 30, 2007

BBC Qualifications Report

Belgian Barista Championship Qualifications

Big day for all Belgian coffee lovers. At Bocholt Limburg 14 Barista were competing for a place at the BBC finals in Gent end November.
In this order :
1) François Knopes
2) Benny Smet
3) Dirk Janssens
4) Bert Van Wassenhove
5) Vincenzo Bongiorno
6) Miriam Bijnens
7) Rudy Gabriels
8) Detlev Battiau
9) Michel Veneziano
10) Vicky
11) Patrick Hanssen
12) Jeroen Clauwers
13) Bart De Puyt
14) Rudy Wanters

Lots of new faces. Of course they need some more competition practice, but better performances than expected.
François opened the competition with a blend made by his father who is a roaster in the province of Luxemburg. Tough call to start the event for a 20 year old rookie, but nice job it was.

Then Benny came on stage. 7th on world Coffee in Good Spirits finals last week and a fluent and fast show.

By then it was time to help my Caffènation Barista Bird to get ready for competition. Because of a lack of time we only practiced two 15 minutes shows. It showed. Things were not going all the way we wanted, but good extractions for a first timer. Good microfoam in the Cappuccini and a delicious Sig Drink for which he used two gassed infusions. One with the espressoshots and honey. The other with green tea, vanilla, chocolate, cocos and cream. Awesome. 23 seconds overtime but definitely good enough to advance to this years finals.

For the others i lost track a bit. I saw Detlev’s show. Very good! Besides of a couple of underextracted shots it was a big show to finish with a nougat, pistachio semi cold sig.

Michel is the cool hand guy from Kimbo and Jeroen Lavazza’s trainer and number two last year. Michel looked too laid back and couldn't get the shots running correctly.
Jeroen was his good old self. Good verbal presentation and an experienced Barista show.

And reigning this year semi finals was the Rombouts gang.
With Miriam as 'ancien' and Rudy and Vicky as new forces they gave us a big show.
I couldn't follow Vicky's whole show, but from what i saw she had great milk, a beautiful sig and she worked very precisely. Will she be this years favorite for the finals?

Way better level than last year’s finals and a good prep for the big work next november.
Only two questions : What's going on with the tamping? Almost all participants had coffee sticking to the sides of the filter basket. Throw away those Dalla Corte tampers guys and buy something decent!
And so many underextracted shots!! Is it the machine or grinder they're not used to? Or don't they dare to dose a bit higher?


Bird's shots running smoothly on the Dalla Corte 3-group.









Judge John scooping of foam from a Detlev Cappa.

Coffee Kids Tour Costa Rica

Tour to Explore Coffee and Culture, Nov. 6-11, 2007

ScholarsJoin Coffee Kids for a fun and informative tour to beautiful Costa Rica. This five-day tour will focus on the student scholarship project supported by The Rural Children's Education Foundation (FHC), which helps young students continue their education. On this trip you will have the opportunity to learn how coffee and grassroots community development serve as critical elements to providing families and communities the opportunity to secure a dignified standard of living and hope for the future.

Coffee Kids has been supporting FHC since 1996. Scholarships help defray the costs of textbooks and supplies, transportation, and school uniforms. Since the project's inception, more than 7,000 students have benefited. Many of them have returned to their communities to work as teachers, agronomists or accountants.

For more information or to reserve your spot on the trip, please visit JavaVentures.

Price: $1,295 (Land Costs Only)*

Washing CoffeeOn this trip you will:

  • Meet with farmers to understand how coffee and Coffee Kids support community development in Costa Rica.
  • Observe Coffee Kids and FHC projects in action.
  • Understand the coffee process from tree to cup.

Itinerary Highlights**:

Day 1: Tuesday, Nov. 6 - Arrive in San Jose, capital of Costa Rica, and receive welcome and orientation .

Day 2: Wednesday, Nov. 7 - Visit COOPESARAPIQUI Cooperative to witness a scholarship awards ceremony for local students and then spend the night near the Arenal Volcano and enjoy an evening tour.

Day 3: Thursday, Nov. 8 - Visit COOPELDOS Cooperative for a demonstration of the coffee process from tree to cup, hosted by of the youth members of the cooperative.

Day 4: Friday, Nov. 9 - Spend the day at COOPESANTAELENA Cooperative and learn about a project developed by young coffee farmers.

Day 5: Saturday, Nov. 10 - Visit the SINTERCAFE Coffee Conference.

Day 6: Sunday, Nov. 11 - Return to the United States

* Tour fee includes a donation to the The Rural Children's Education Foundation.

** Price is per person, double occupancy. Single supplement is $350. Itinerary is subject to change.

For more info click on link list : Coffee Kids


Tuesday, May 29, 2007

Belgian Barista Championship Qualifications

Tomorrow photo's and a full report about the qualifications for the finals of the BBC 2007, upcoming november in Gent.
Now the results :
Out of nowhere came a fine young lady named Vicky. She was the only one with no last name on the list. Fine with me and congratulations.

1) Vicky 633 !!
2) Jeroen Clauwers 633
3) Detlev Battiau 570
4) Bert Van Wassenhove 570
5) Bart Depuyt
6) Miriam Bijnens 552
7) François Knopes 497
8) Patrick Hanssen 489
9) Michel Veneziano 452
10) Benny Smet 450
And not in the finals, but worthwile mentioning :
11) Rudy Wauters
12) Vincenzo Bongiorno
13) Dirk Janssens
14) Rudy Gabriels

Soon more.

Friday, May 25, 2007

Friday afternoon cupping

Very busy friday. People stormed in right after opening doors at 9 AM.
Halfway afternoon there was this small dip and one glance at this Cup Of Excellence Nicaragua from Blanche Dael was enough to get us cupping.

First we took on a Colombia Medellin, Medium Roast by AKC.
We have this one as espresso and lungo of the week. It's not every ones favorite, but a good example for what Colombian coffee can offer.
Medellin is one of Colombia's major city's and the coffee with this name from the Antioquia coffee area is one of country's most popular.
What did we taste? Clean and crisp coffee with almost no aftertaste, but nice fruit, medium mouthfeel and a light caramel toffee and bergamot notes. Nice

Then we jumped on a Sumatra. We had on Barismo big discussions on the Sumatra. I think, even if the processing can be irregular, it's always worth to give it a try. If we're looking for a good 100% arabica espresso blend, i prefer working with a Sumatra in stead of a Java or Suwalesi, although i heard they sell Old Brown Java at Hasbean. I can't follow.
Most Indonesians needs this full city roast and that's what we got. Just into the 2nd crack but nothing more thank you.
And the cupping? Very strong. The coffee attacks the taste buds immediately. It's full, dark and complex with a bit of earth and a lot of bitter (walnut like). Great to blend in i guess. We'll surely order some more to play with later on.

Finally a Cup of Excellence on the cupping table.
Last week at the Barista Party at the MmmmH we had the occasion to pick up a small bag of Nicaragua La Carolina.
I don't know why it's that lightly roasted, but we decided to pull a couple espresso shots with the Macap grinder right away.
Not drinkable. Too sourish.
Cupping : Although Nicaragua's better beans are known for their body, this one had little mouthfeel, bits of non ripe fruits and a little touch of flowers. And a very disappointing sour aftertaste.
What happened here?
Maybe i can ask the company as i'm planning to visit them one of the months, together with the city of Maastricht and some of the Coffee Lovers Baristi.

That's it for today deer coffee blog readers.
Soon more about our new Faema E91 3-group and Coffee Fiesta photo's and info. Ciao.

Wednesday, May 23, 2007

Juices, Java & Jazz

Look at the window and us guys working our a.. off at our newest espresso bar.
Caffènation II - Juices, Java & Jazz at Oever 18 (kloosterstraat).

Besides the all known Caffènation House Blend espresso and espresso based beverages, we also serve Juices, Shakes, Iced T's, Chai Latte, Italian Soda Cassis etc...

This makes 2 specialised coffee joints in our city and a third (no Caffènation) is on its way. So the 3rd wave is hitting Antwerp, finally.

Hope to c u soon monday-saturday : 11-18h or sunday : noon till 18h.

Tuesday, May 22, 2007

WHAT THE ....??!!

















(photographer unknown)