
Our # 1 Caffenation aficionado Jazzy Jeff V. launched himself into coffee roasting. It's a micro roaster in the strictest sense possible, but it's working. We already had his wild Limu on the menu and now we're roasting samples of the Brazilian Coromandel Fazenda Sao Joao.

Cupping profile is medium body, but nice balance with acidity and fruity-floral flavors, a touch of mandarin and caramel and very clean aftertaste.
I'm already looking forward to the next try.
Well done Jeff.
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