Somewhere in Gelderland, the Netherlands we were camping in this nice tent.
Coffee : A bag of freshly roasted Indian Mysore.
Materials : This old fashioned but very cosy stove. A 60's Douwe Egberts wall hand grinder. A Bodum double walled French Press. A Bodum Milk Frother. A water kettle. And a small milk pan.
It all takes a bit longer than at home, but good coffee/latte it was.
And it all linked with my posts this week. Visiting Paris and writing about the all famous Esmeralda bean is just a small step. When i read this one Victor Hugo Book long ago i was deeply impressed.
Today i'm dreaming of tasting the Esmeralda bean. The book is from 1831 and it's a funny coincidence how this name survives over time.
Unfortunately no good coffee in Paris. I heard about a cool roaster somewhere Jazzy Jeff picked up some (not so very fresh) beans on his visit last month, but did not have time to visit myself.
Tomorrow i'm off for a city trip to Stockholm. I suppose Esmeralda is not a very common name in Sweden....
Curious how the coffee tastes at Sostra, Caffellini or Zanzibar. And looking forward of meeting Magnus from Espressospecialisten. C u.
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