After cupping the SG, SHG and premium Picacho i have to admit that the higher level is more detailed and fruity, but i need this SHG in my blend for it's mouthfeel, pleasant aftertaste and brother for the Yirgacheffe.
I think the Chemex filter does well for most of coffee's. It filters out the bitterness and brings a lot of harmony. It's comparable to the in Belgium very popular Melitta filter, but more tasteful and more beautiful.
El Salvador Picacho yes. No 'Los Planes' or 'Santa Ana', but a collection of the southern region. Following the words of Luiz Rodriguez, Head of Economics Department of the 'Café de El Salvador', - we met at the SCAE Coffee Fiesta in Antwerp in May - it is a prime selection and definitely one of El Salvador's best buys in a country that's in their golden age of coffee growing.
Price? Reasonable. Not the cheapest, but at €4,00 a 250 grams, on a full city roast to bring out the best of its espresso potential, it's worth a try.
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