For years I'm telling cocktail bar owners and the local cocktail men/women to put an Espresso Martini on their menu.
I'm still surprised why they mostly refuse to do it.
I think it's a fantastic drink.
Of course you need to know how to make a decent espresso first. That's something we handled before. Underneath
the link a nice recipe for an Espresso Martini. Shake it out!
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