Had a great Papua New Guinea Sigri AA press pot this afternoon with some friends.
Listed below I have three vids about the French Press (pot) preparation technique.
This one is the funiest :
RitualThis the easiest (and closest to my system) :
James HoffmannOr most detailed :
Coffee GeekMost important :
Use hot water, just below cooking temp.
The right dose : appr. 30 grams for half liter pots.
The 4 minute rule.
To scoope of the top before pressing.
Good luck.
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