It was about time.Pullling shots at home.
Bought me this vintage 70's Pierre CArdin Styled Gaggia via Ebay. €42!!! You see, it's still possible.
Not sure how to get the best results with this mini lever. The taste is almost ok, but it lacks crema. Someone can help me out?
And the demoka is slow, but with good results.
You're all invited.
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